Washed and Unwashed (Natural) Coffee
Technical Approaches
Washed and Unwashed (Natural) Coffee
While most of the world's specialty coffees are washed, taste preferences are ultimately determined by the palates of buyers at the cupping table and by consumers.
Download Now Apr 09, 2021
TECHNICAL RESOURCES
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Technical Approaches
Women’s Empowerment in Latin America and the Caribbean
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Project Overviews
MECIHO: Multisectoral Collaboration for Inclusive Health and Opportunities for Women
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Project Overviews
State of the Smallholder Coffee Farmer Project Overview
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Project Overviews
Coffee & Cocoa Map
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Technical Approaches
Coffee
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Country Overviews
Honduras Country Overview
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Country Overviews
El Salvador Country Overview
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Technical Approaches
Ground Up Investing Fact Sheet 2021
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Evaluations
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Technical Approaches
Supporting Environmental Sustainability in Latin America
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Technical Approaches
Impact Investing
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Technical Approaches
Rural Economies and Agricultural Livelihoods (REAL) Approach
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Case Studies
Measuring Resilience: A Study from the CAFÉ Project in East Africa Summary
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Evaluations
Climate Adapted Farming on Mt. Elgon (CAFÉ) Project
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Technical Approaches
Youth Revitalize Rural Coffee-Growing Economies in Central America