Our programs in agriculture, food security and climate change adaptation break the cycle of poverty for rural communities who depend on farming for their livelihood.
In Uganda, we help farming families get more out of the agricultural value chain. Our programs help farmers learn better ways to grow, process and store cash crops — especially coffee and beans — and, ultimately, increase the quantity and quality of their harvest. We partner with community groups to help them preserve and manage their natural resources in ways that improve their crop production. And we support farmer organizations to strengthen their technical and organizational capacities so that they can provide sustainable, equitable and quality services to their members.
We also prepare young farmers for future careers in agriculture and related businesses so they are able to change the trajectory of their life and the future of their communities.